Blueberry Pie Overnight Oats

Ingredients

• 1/2 cup rolled oats
• 1 cup almond milk (or any milk of choice)
• 1/4 cup Greek yogurt (or dairy-free yogurt)
• 1 tablespoon maple syrup (or honey)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 1/2 cup fresh or frozen blueberries
• 2 tablespoons chopped nuts (optional)
• 1 tablespoon chia seeds (optional)

Instructions

1. In a mixing bowl, combine the rolled oats, almond milk, Greek yogurt, maple syrup, vanilla extract, and cinnamon. Stir until well mixed.
2. Gently fold in the blueberries, ensuring they are evenly distributed throughout the oat mixture.
3. Transfer the oat mixture to a mason jar or an airtight container. Seal it tightly.
4. Refrigerate the oats overnight, or for at least 4 hours, to allow them to soak and soften.
5. In the morning, give the oats a good stir. If desired, add a splash more milk to reach your preferred consistency.
6. Top with additional blueberries and chopped nuts if using, and enjoy your Blueberry Pie Overnight Oats cold!

Nutrition