A dish that promises a crispy exterior and tender, juicy meat without the fuss of intricate preparations. Perfect for a hearty, family-friendly chicken dinner.
Ingredients
Scale:
4 to 6 pieces Bone-in, skin-on chicken thighs
2 tablespoons Olive oil
4 cloves Garlic, minced
1 tablespoon Fresh herbs (such as rosemary or thyme), chopped
1 teaspoon Salt
½ teaspoon Pepper
1 tablespoon Lemon juice
Instructions
Preheat your oven to 425°F (220°C). This high temperature is key to achieving crispy skin.
In a bowl, mix olive oil, minced garlic, chopped herbs, salt, pepper, and lemon juice to create the marinade.
Pat the chicken thighs dry with paper towels. This helps the skin to crisp up better.
Coat each chicken thigh with the marinade, ensuring it’s evenly distributed. Let it marinate for at least 30 minutes, or up to overnight for deeper flavor.
Place the marinated chicken thighs on a baking sheet lined with parchment paper or in a baking dish, skin side up.
Bake in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
Remove from the oven and let rest for 5 minutes before serving. This helps to retain the juices.
