Aunt Martha's 4-Ingredient Sweet and Salty Chocolate Caramel Bars

Ingredients

• 1 cup chocolate chips
• 1 cup caramel sauce
• 1/2 cup (1 stick) salted butter
• 1 1/2 cups graham cracker crumbs

Instructions

1. In a medium saucepan over low heat, melt the salted butter. Stir occasionally until fully melted.
2. Add the graham cracker crumbs to the melted butter, mixing until well combined. This will form the base of your bars.
3. Press the graham cracker mixture firmly into the bottom of a 9x9-inch baking dish to create an even layer.
4. In a separate saucepan, heat the caramel sauce over medium-low heat until warmed through. Pour the caramel over the graham cracker base, spreading it evenly.
5. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until completely smooth.
6. Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula.
7. Refrigerate the bars for at least 2 hours or until set. Cut into squares and serve chilled.

Nutrition