A delightful balance of juicy apples and zesty jalapeños promising to elevate your morning routine.
Ingredients
Scale:
1 pound Ground pork (or turkey)
1 medium Apple, grated (preferably a sweet variety)
1 small Jalapeño, finely chopped
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Dried thyme
2 tablespoons Fresh parsley, chopped
1 teaspoon Salt
1/2 teaspoon Black pepper
2 tablespoons Olive oil (for frying)
Instructions
In a large mixing bowl, combine the ground pork (or turkey), grated apple, chopped jalapeño, garlic powder, onion powder, dried thyme, parsley, salt, and black pepper.
Using your hands, mix the ingredients until well combined but do not overwork the meat.
Form the mixture into patties, about 2-3 inches in diameter and 1/2 inch thick. This recipe should yield about 8 patties.
Heat the olive oil in a large skillet over medium heat. Once hot, add the sausage patties in batches, ensuring not to overcrowd the pan.
Cook for about 5-6 minutes on each side, or until the patties are golden brown and cooked through (internal temperature should reach 160°F).
Remove the patties from the skillet and let them rest on a paper towel-lined plate to absorb any excess oil.
