This Apple Fritter Cake captures all the sweet, spiced essence of the beloved treat. Perfect for cozy fall mornings or as an indulgent dessert.
Ingredients
Scale:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
½ teaspoon salt
1 cup granulated sugar
½ cup brown sugar, packed
2 large eggs
½ cup vegetable oil
1 teaspoon vanilla extract
2 cups apples (peeled and diced, about 2 medium apples)
1 cup powdered sugar (for glaze)
2-3 tablespoons milk (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
In another bowl, mix the granulated sugar, brown sugar, eggs, oil, and vanilla until well combined.
Gradually add the dry ingredients to the wet mixture, stirring gently just until combined.
Fold in the diced apples until they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it evenly. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
While the cake is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar and milk until smooth.
Once the cake has cooled for about 10 minutes, drizzle the glaze over the top. Serve warm or at room temperature.
