Apple Cider Pancakes capture the essence of fall in every fluffy bite, combining the sweetness of apple cider with the comforting warmth of cinnamon and nutmeg. These pancakes are not just a breakfast option; they are a celebration of the season, perfect for cozy family gatherings or a laid-back Sunday brunch.
Ingredients
Scale:
1 ½ cups All-purpose flour
2 teaspoons Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
1 teaspoon Cinnamon
¼ teaspoon Nutmeg
1 large Egg
1 cup Apple cider
½ cup Milk
2 tablespoons Butter, melted
Instructions
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
In another bowl, beat the egg, then stir in the apple cider, milk, and melted butter until fully incorporated.
Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix; small lumps are okay.
Heat a skillet over medium heat and lightly grease it with butter or cooking spray.
Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
