Alfredo Chicken Spinach Pizza

Ingredients

• 1 pound Pizza dough
• 1 cup Creamy Alfredo sauce
• 1 cup Cooked chicken, shredded
• 2 cups Fresh spinach, chopped
• 2 cups Shredded mozzarella cheese
• 1/4 cup Parmesan cheese, grated
• 1 tablespoon Olive oil
• 2 cloves Garlic, minced
• 1 teaspoon Italian seasoning

Instructions

1. Preheat your oven to 475°F (245°C). This high heat will help create a crispy crust.
2. On a floured surface, roll out the pizza dough into a 12-inch circle. Transfer it to a baking sheet or pizza stone.
3. Brush the dough with olive oil to keep it moist during baking.
4. In a skillet over medium heat, sauté minced garlic in a bit of olive oil until fragrant, about 1 minute.
5. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat.
6. Spread the creamy Alfredo sauce evenly over the pizza dough.
7. Layer the shredded chicken evenly over the sauce, followed by the sautéed spinach.
8. Sprinkle the shredded mozzarella and grated Parmesan cheese over the top.
9. Sprinkle Italian seasoning over the cheese for added flavor.
10. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
11. Let it cool for a few minutes, slice, and serve warm.

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