Air Fryer Egg and Bread

Ingredients

• 2 Large eggs
• 2 slices Bread (whole grain or sourdough recommended)
• Salt to taste
• Pepper to taste
• 1 teaspoon Butter or olive oil (optional)

Instructions

1. Preheat your air fryer to 300°F (150°C) for about 3 minutes.
2. While the air fryer preheats, crack the eggs into a bowl, season with salt and pepper, and whisk until combined.
3. Lightly grease your air fryer basket with butter or olive oil to prevent sticking.
4. Pour the egg mixture into the air fryer basket and cook for 5 minutes.
5. Meanwhile, place the slices of bread in the air fryer for the last 3 minutes of the egg cooking time, flipping halfway through for even toasting.
6. Check the eggs; they should be set but slightly soft in the center. If needed, cook for an additional minute.
7. Remove the eggs and toast from the air fryer. Assemble your Air Fryer Egg and Bread by placing the eggs on top of the toasted bread.
8. Serve immediately and enjoy your quick breakfast!

Nutrition