These delightful biscuits are a unique twist on traditional Southern biscuit recipes that incorporate the fizzy, refreshing taste of 7 Up. They are quick to prepare, making them perfect for anyone looking to enjoy homemade biscuits without the fuss.
Ingredients
Scale:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter (cold)
1/2 cup 7 Up soda
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Cut the cold butter into small cubes and add it to the flour mixture. Work the butter into the flour until it resembles coarse crumbs.
Pour in the 7 Up and gently stir until just combined.
Turn the dough out onto a floured surface and knead gently 2-3 times until it comes together.
Pat the dough into a rectangle about 1-inch thick. Use a biscuit cutter to cut out biscuits and place them on a parchment-lined baking sheet.
Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.
Remove from the oven and let cool for a few minutes before serving.
