A quick, comforting snack or breakfast option that is warm, fluffy, and packed with protein.
Ingredients
Scale:
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cottage cheese
1/4 cup milk
2 tablespoons butter, melted
Instructions
Preheat your oven to 450°F (232°C). This high temperature is key to achieving those fluffy biscuits.
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk these dry ingredients together until well mixed.
Add the cottage cheese, milk, and melted butter to the dry mixture. Stir until just combined, being careful not to overmix to keep the biscuits light and fluffy.
Turn the dough out onto a floured surface. Gently knead it a few times until it comes together, then pat it into a 1-inch thick circle.
Use a biscuit cutter or a glass to cut out biscuits. Place them on a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the tops are lightly golden brown and the biscuits have risen.
Remove from the oven and let them cool for a couple of minutes before serving warm.
