4 Ingredient Crockpot Cabbage and Potatoes

Ingredients

• 1 medium head Cabbage, chopped
• 4 medium Potatoes, diced
• 2 cups Vegetable broth
• 1 tablespoon Aromatic seasoning (e.g., garlic powder, onion powder, salt, and pepper)

Instructions

1. Start by washing and chopping the cabbage into bite-sized pieces. Aim for uniform sizes to ensure even cooking.
2. Peel and dice the potatoes into cubes. This will help them cook through and absorb the flavors.
3. In your slow cooker, layer the chopped cabbage and diced potatoes. Make sure to spread them evenly.
4. Pour the vegetable broth over the cabbage and potatoes, ensuring they are well-covered.
5. Sprinkle the aromatic seasoning over the top. Stir gently to combine, but avoid mashing the potatoes.
6. Set your slow cooker to low and cook for 6-8 hours or until the potatoes are tender.
7. Check the seasoning before serving; adjust with additional salt or pepper if needed.

Nutrition